Add finely chopped bell peppers to your salads or sauté chopped peppers, celery and onions to make a simple Louisiana Creole dish. You can even purée roasted and peeled peppers with Healthy Sautéed onions and zucchini to make a deliciously refreshing soup that can be served hot or cold.
Bell peppers are one of the best vegetables to serve in a platter since not only do they add a brilliant splash of color, but their texture is also the perfect crunchy complement for dips